Healthy strawberry popsicles, made with only a few ingredients. You’ll crave them all summer long.
Make time: 5−10 mins | Setting time: 4−6 hours | Makes: 6 standard ice blocks Equipment required: blender and ice pop moulds
1 cup cashews
(soaked 4-6 hours)
3 cups strawberries
¼ cup light agave
1 tsp vanilla extract
1 tbsp lemon juice
1 heaped tsp
Coconut milk ( just enough to blend)
Pinch sea salt
Place all the ingredients in a high speed blender, and blend until smooth.
Pour the mixture into the ice pop mould, filling each mould, insert wooden sticks or mould provided
sticks on each pop, and freeze until firm. It should take around 4-6 hours, depending on your freezer and the size of your ice block mould.
Remove frozen pops from moulds by dipping the moulds in hot water for a couple of seconds and then gently pulling from the stick. It also helps to lightly squeeze the bottom of the mould as you’re pulling them out.
Serve immediately and enjoy!